White Cheese sauce (Best sauce for Hamburger horseshoes)

Name: White Cheese sauce (Best sauce for Hamburger horseshoes)
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 quart cream; 1 can small can swanson chicken broth; 1/4 cup flour; 1 stick butter; 14 oz supremo queso; 1 package blanco velveeta

Kevo_31121 @Kevo311

Springfield Illinois the home of the horseshoe...
Basically an open face burger covered with Fry's and cheese sauce... Try one out!!

Kevo_31121 @Kevo311

Springfield Illinois the home of the horseshoe...
Basically an open face burger covered with Fry's and cheese sauce... Try one out!!

Saved

Ingredients

30 mins

20 servings

cheese sauce
1 quartcream
1 cansmall can swanson chicken broth
1/4 cupflour
1 stickbutter
14 ozsupremo queso
1 packageblanco velveeta

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Steps

30 mins

1

Cut cheese's in 1 inch blocks for later.
2

Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
3

Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
4

Start melting cheese's slowly, this is labor intensive, stir stir stir.
5

Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois