Steps
- 1
Pour butter sugar and two eggs in a bowl and cream for 20min when lt becomes fluffy.
- 2
Break the remaining 10 and whisk add to the first bowl then add milk and butter flavour.
- 3
Sieve your flour and add 4cup into the mix egg and butter and mix very well.
- 4
Oil pan, pre heat oven and bake for 30mins.
- 5
Add little water and heat, add gelatine mix very well and add glucose mix very well.
- 6
Allow to cool and mix icing sugar wit cmc and mix little by little with gelatine and glucose.
- 7
Then allow cake to cool and cover and design your cake.
- 8
It come out so lovely
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