Lifafa paratha

Name: Lifafa paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; to taste Salt -; 1 tbsp Clarified butter -; For stuffing; 1/2 bowl Finely chopped capsicum -; 1/2 bowl Sweet corn -; 100 gms Mozzarella cheese -; to taste Salt -; 1/4 tsp Black pepper powder -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

20 mins

2 servings

1 cupWheat flour -
1 pinchCarom seeds -
1 pinchOnion seeds -
to tasteSalt -
1 tbspClarified butter -
For stuffing
1/2 bowlFinely chopped capsicum -
1/2 bowlSweet corn -
100 gmsMozzarella cheese -
to tasteSalt -
1/4 tspBlack pepper powder -
2 tbspOil -

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Steps

20 mins

1

Boil the corn.
2

Remove the water from corn.
3

Take a bowl add,mozzarella cheese,capsicum,sweet corn,salt and black pepper powder and mix well.
4

Now stuffing is ready.
5

Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
6

Make a soft dough with the help of water.
7

Keep aside for 30 mins
8

Divide the dough into equal size balls.
9

Roll them with rolling pin.
10

Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
11

On a heated pan make lifafa paratha applying oil on both sides
12

Serve hot with sauces.