Biscuit creamy donuts

Name: Biscuit creamy donuts
Cuisine: Indian
Ingredients: 10 pcs salted biscuits; 1 cup boiled rice; 1 cup boiled potatoes; 1/4 cup chopped capsicum; 1/4 cup greated carrot; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp turmeric powder; 2 cup oil for frying; For creamy sauce; 1 tbsp butter; 1 tbsp maida; 1 cup milk; 1/4 tsp black pepper; 1/6 tsp salt; 1 tsp oregano for garnish

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#healthyJunior

Cook With Neeru Gupta @cook_9019151

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Ingredients

10 pcssalted biscuits
1 cupboiled rice
1 cupboiled potatoes
1/4 cupchopped capsicum
1/4 cupgreated carrot
1/2 tspsalt
1/4 tspblack pepper
1/4 tspturmeric powder
2 cupoil for frying
For creamy sauce
1 tbspbutter
1 tbspmaida
1 cupmilk
1/4 tspblack pepper
1/6 tspsalt
1 tsporegano for garnish

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Steps

1

Collect all ingredients.
2

Firstly grind all biscuits.
3

In a bowl add grinded biscuits, rice, potato, capsicum, carrot, salt, black pepper, turmeric powder mix well.
4

Now add some water for making mixture.
5

Now making donuts shape with the help of palm.
6

In a kadahi add oil and deep fry it.
7

In a another pan add butter, maida.
8

Just roast the maida and add milk, salt, black pepper.
9

Until cook for thick consistency.
10

Now our creamy sauce is ready.
11

Arrange the biscuit donuts in a plate.
12

Spread the creamy sauce on it.
13

Sprinkle the oregano for garnish.
14

Serve with coffee.