twice baked potatoes

Name: twice baked potatoes
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 potatoes; 1/3 cup ricotta cheese; 1 tub of garden vegetable cream cheese; 1/2 tbsp onion powder; 1/3 cup of feta cheese; 4 pieces of bacon; 1 cup mozzarella cheese

MissBritty @cook_2909581

twice baked potatoes

MissBritty @cook_2909581

Saved

Ingredients

20 mins

8 servings

4potatoes
1/3 cupricotta cheese
1 tubof garden vegetable cream cheese
1/2 tbsponion powder
1/3 cupof feta cheese
4pieces of bacon
1 cupmozzarella cheese

Saved

Steps

20 mins

1

preheat oven to 350
2

poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through
3

cook bacon
4

mix cream cheese, ricotta, feta, onion powder in bowl
5

when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture.
6

fill potatoes with cream cheese mixture and top with mozzerella cheese and bacon
7

place in oven for about 15 minutes