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Prosciutto & Cantaloupe
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A picture of Prosciutto & Cantaloupe.

Prosciutto & Cantaloupe

Silvia
Silvia @cook_2976513

This recipe is so easy, so refreshing and sooooo delicious!

This recipe is so easy, so refreshing and sooooo delicious!

Read more

Prosciutto & Cantaloupe

Silvia
Silvia @cook_2976513

This recipe is so easy, so refreshing and sooooo delicious!

This recipe is so easy, so refreshing and sooooo delicious!

Read more
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Ingredients

10 mins
4 servings
  • 1Cantaloupe
  • 1 packagesItalian Ham (Prosciutto)
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Steps

10 mins
  1. 1

    Start by cutting the Cantaloupe edges out.

    A picture of step 1 of Prosciutto & Cantaloupe.
  2. 2

    Cut the Cantaloupe in half and scoop the seeds out.

    A picture of step 2 of Prosciutto & Cantaloupe.
  3. 3

    Start cutting the cantaloupe in half until you have slices that are about 1 inch wide.

    A picture of step 3 of Prosciutto & Cantaloupe.
  4. 4

    Cut the skin off.

  5. 5

    Place the the prosciutto slices over the cantaloupe and serve it cold.

    A picture of step 5 of Prosciutto & Cantaloupe.
  6. 6

    This is a great and refreshing appetizer.

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Copied!

Silvia
Silvia @cook_2976513
on January 02, 2013 08:42
I wish everyone would know the joy that is cooking!
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Comments (4)

Keith
Keith @Keith_boyRD
November 24, 2014 07:13
We absolutely love this especially during August when the melons are really good here in Florida. :cookie
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Keywords

Cantaloupe Ham Prosciutto

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