Crock pot black eyed peas

Name: Crock pot black eyed peas
Cuisine: American
Ingredients: 3 tbsp minced garlic; 1 tbsp crushed black and red pepper; 1/2 cup water; 1 can diced tomatoes 14.5 oz; 1 large onion diced; 1 bunch salt/pepper; 1 can chicken broth (14.5 oz; 1 lb dried black eye peas; 1 tbsp onion powder; 1 dash seaaon salt; 1 tbsp garlic powder

Danielle30 @cook_2787757

This was my first time EVER MAKING black eye peas and I threw this stuff in there and it was really good! Must give it a try! Btw o don't even like peas and I love these ;-) ;-)

Danielle30 @cook_2787757

This was my first time EVER MAKING black eye peas and I threw this stuff in there and it was really good! Must give it a try! Btw o don't even like peas and I love these ;-) ;-)

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Ingredients

Easy
3 tbspminced garlic
1 tbspcrushed black and red pepper
1/2 cupwater
1 candiced tomatoes 14.5 oz
1 largeonion diced
1 bunchsalt/pepper
1 canchicken broth (14.5 oz
1 lbdried black eye peas
1 tbsponion powder
1 dashseaaon salt
1 tbspgarlic powder

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Steps

1

soak peas for a hour
2

the water in the peas should go above the peas and that's the water you will be using instead of the 1/2 cup
3

add all ingredients DRAIN DICED TOMATOES and cook in Crock pot all day. Start on low then 2 hours later put on high 3 hours later switch to low and let go, stir occasionally!
4

I didn't measure any of the ingredients I eyeballed them