Sweet Sour Mince n Gram

Name: Sweet Sour Mince n Gram
Cuisine: Kenyan
Ingredients: Green grams - ndengu 1.5 cups; 0.5 kg Mince meat; 2 cloves garlic; 1 Onions; Vinegar; Honey; Cheese; leaves Basil paste/; 3 tomatoes

Gitau Wa Kanyambs @cook_7753350

Just feeling inventive

Gitau Wa Kanyambs @cook_7753350

Just feeling inventive

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Ingredients

Green grams - ndengu 1.5 cups
0.5 kgMince meat
2 clovesgarlic
1Onions
Vinegar
Honey
Cheese
leavesBasil paste/
3tomatoes

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Steps

1

Preboil the green grams until well done. This takes about 30 minutes or 15 minutes with pre soaked grains. You can boil a huge batch and freeze using as needed. For this meal you will need 2.5 cups of boiled ndengu to serve 3.
2

Sautee the garlic and onions in vegetable oil. Add some vinegar to get more garlic flavour.
3

Add the mince meat and cook for 5 minutes turning frequently. Add the basil paste or leaves and let cook some more.
4

Add the tomatoes and salt and cook for 2 minutes. Add 1 cup of water. Add more vinegar and stir in some honey. Taste to confirm a sweet sour tang. Add to desired taste.
5

Add the ndengu and mix in. Let simmer under low heat for 5minutes
6

Serve hot garnishing with some coriander or cheese. Enjoy with rice or paste or chapati. As usual grab a guacamole whenever possible