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Stewed apple and rhubarb
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A picture of Stewed apple and rhubarb.

Stewed apple and rhubarb

August Diamond
August Diamond @cook_6121430
Australia

Can serve warm or can used for apple crumble.

Can serve warm or can used for apple crumble.

Read more

Stewed apple and rhubarb

August Diamond
August Diamond @cook_6121430
Australia

Can serve warm or can used for apple crumble.

Can serve warm or can used for apple crumble.

Read more
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Ingredients

  1. 130 gbutter
  2. Rhubarb 2 cup, cut 2 cm
  3. 7large apples - peeled, cored and cut
  4. 3 teaspoonscornflour
  5. 1 cupcold water
  6. 1 cupbrown sugar
  7. 1 teaspoonground cinnamon
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Steps

  1. 1

    1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.

  2. 2

    2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!

  3. 3

    Enjoy💃🏻

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August Diamond
August Diamond @cook_6121430
on September 15, 2017 01:28
Australia
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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