Dominican beef empanadas

Name: Dominican beef empanadas
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb Ground beef; 12 puff pastry dough for turnovers; 1 tbsp tomato paste; 1 tsp chopped garlic; 1 salt, pepper, oregano; 1 diced small onion; 1 chopped green pepper; 1/2 cup raisins; 3 diced hard-boiled eggs(optional)

yaya917 @cook_3975243

delicious.

yaya917 @cook_3975243

delicious.

Saved

Ingredients

2 mins

12 servings

ingredients
3 lbGround beef
12puff pastry dough for turnovers
1 tbsptomato paste
1 tspchopped garlic
1salt, pepper, oregano
1diced small onion
1chopped green pepper
1/2 cupraisins
3diced hard-boiled eggs(optional)

Saved

Steps

2 mins

1

marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2

heat pan on medium heat and cook mixture thoroughly for 45 minutes
3

during the 45 minutes, remove fat from mixture with spoon
4

add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5

turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6

thaw package of puff pastry to room temperature.
7

scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8

dip your finger in water and wet the edge of the pastry.
9

folder the pastry over , making an empanada , and press the corners with a fork.
10

pre-heat oven to 350°F
11

put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.