Smothered round tip sirloin beef steak

Name: Smothered round tip sirloin beef steak
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb sirloin beef tip steak; 1/2 cup flour; 1 onion powder; 1 seasoning all; 1 garlic powder; 1 black pepper; 1 envelope Lipton beefy onion mix; 3 cup of beef broth; 1 envelope pioneer brown gravy mix or any brown gravy mix; 2 cup water (optional)

Booboop1455 @cook_2740234

It's so yummmmmmy

Booboop1455 @cook_2740234

It's so yummmmmmy

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Ingredients

20 mins

5 servings

seasoning for meat
2 lbsirloin beef tip steak
1/2 cupflour
1onion powder
1seasoning all
1garlic powder
1black pepper
Gravy
1 envelopeLipton beefy onion mix
3 cupof beef broth
1 envelopepioneer brown gravy mix or any brown gravy mix
2 cupwater (optional)

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Steps

20 mins

1

Defrost Steak in water
2

After steak has thawed pat dry this helps steak to brown evenly
3

season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
4

flour steak on both sides
5

Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
6

put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
7

Remove steak from pan
8

turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
9

Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
10

add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
11

if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water