Crispy French Toast

Name: Crispy French Toast
Total time: 720 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Milk; 2 tbsp Ground Cinnamon; 1 tbsp Cinnamon & Sugar Mix; 1 tbsp Vanilla; 3 medium Eggs; 3 cup Raisin Bran or Corn Flakes; 3 slice Whole Wheat Bread; 1 can Spray Butter; 1 tbsp Butter (optional)

ceemalissa @cook_3172821

~(o.o)~

ceemalissa @cook_3172821

~(o.o)~

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Ingredients

12 mins

1 serving

1 cupMilk
2 tbspGround Cinnamon
1 tbspCinnamon & Sugar Mix
1 tbspVanilla
3 mediumEggs
3 cupRaisin Bran or Corn Flakes
3 sliceWhole Wheat Bread
1 canSpray Butter
1 tbspButter (optional)

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Steps

12 mins

1

Preheat oven at 350°
2

Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side
3

Crunch or ground Cereal in separate bowl.
4

Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides.
5

Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist.
6

Put French toast in the oven for approx. 10 minutes or until center is completely firm.
7

Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar