A picture of Mixed vegetables dalia.

Mixed vegetables dalia

Simmi Arora Babbar @cook_9198253

Dalia is a rich source of dietry fiber..adding green vegetables in it increases its nutritional value. .now it is rich in proteins, vitamins, carbohydrate and fats as it is cooked in desi ghee.

Dalia is a rich source of dietry fiber..adding green vegetables in it increases its nutritional value. .now it is rich in proteins, vitamins, carbohydrate and fats as it is cooked in desi ghee.

Mixed vegetables dalia

Simmi Arora Babbar @cook_9198253

Dalia is a rich source of dietry fiber..adding green vegetables in it increases its nutritional value. .now it is rich in proteins, vitamins, carbohydrate and fats as it is cooked in desi ghee.

Dalia is a rich source of dietry fiber..adding green vegetables in it increases its nutritional value. .now it is rich in proteins, vitamins, carbohydrate and fats as it is cooked in desi ghee.

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Ingredients

2 tbspdalia
as neededChopped vegetables (like carrots beans capsicum peas etc)
1 tspdesi ghee
1/4 tspsalt
Pinchjeera
1-1/2 cupWater

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Steps

1

Take small pressure cooker
2

Heat desi ghee and add jeera
3

Now add dalia so that it get roasted
4

Then add all vegetables and saute it for few seconds
5

Then add water and seasoning
6

Add water and close the lid and wait for a whistle.
7

Switch off the gas and serve.

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Simmi Arora Babbar @cook_9198253

on September 15, 2017 07:06

Delhi

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