Parwal ki mithai

Name: Parwal ki mithai
Cuisine: Indian
Ingredients: 4-5 parwal; 1 cup sugar; 1/2 cup water; 4 elaichi; 1 cup mava; as needed dry fruits (any of your choice); 2 pinch fitkari (alam)

Neha Shrivastava @cook_9255309

Agra Up

#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

4-5parwal
1 cupsugar
1/2 cup water
4elaichi
1 cupmava
as neededdry fruits (any of your choice)
2 pinchfitkari (alam)

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Steps

1

Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de.
2

Ab ek pan mein sugar par water dale...1 spoon sugar nikal le.
3

Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein.
4

Ab beech se cut karein or seeds nikale de.
5

Chashni me parwal daal de.
6

Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe.
7

Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein.
8

Ab parwal ready hai, plate mein nikale or thanda karein.
9

Parwal me stuffing karein, or dry fruit se garnish karein.
10

Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai.