Wash meat and dry fish

Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required

When meat is almost cooked, add dry fish

Then add the waterleaf, leave for 5-10 mins. Then add the afang

Allow to cook a bit then add the palm oil

Leave to simmer then remove from heat

Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.

Turn down the heat, add a little more water, stir then serve