Semo and Afang Soup

Name: Semo and Afang Soup
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 100 g semolina flour; 3 cups shredded water leaf; 2 cups ground or pounded afang (okazi); 1 cup palm oil; Meat; Dry fish; 3 Tbsp ground crayfish; Fresh scotch bonnet peppers; to taste Salt; Onions

Sou @cook_8330409

Lekki

It was so yum i started eating before remembering to take a pix

Sou @cook_8330409

Lekki

It was so yum i started eating before remembering to take a pix

Saved

Ingredients

3 servings

100 gsemolina flour
3 cupsshredded water leaf
2 cupsground or pounded afang (okazi)
1 cuppalm oil
Meat
Dry fish
3 Tbspground crayfish
Fresh scotch bonnet peppers
to tasteSalt
Onions

Saved

Steps

1

Wash meat and dry fish
2

Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
3

When meat is almost cooked, add dry fish
4

Then add the waterleaf, leave for 5-10 mins. Then add the afang
5

Allow to cook a bit then add the palm oil
6

Leave to simmer then remove from heat
7

Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
8

Turn down the heat, add a little more water, stir then serve