Ragda Petis

Name: Ragda Petis
Cuisine: Indian
Ingredients: Green peas; Potatoes; 1 tbsp Chilli garlic paste; Tomato for gravy; Poha for binding; Oil; Salt and home made masala as per need

Swati Bapat @cook_9216067

#healthyjunior
#post 2

Swati Bapat @cook_9216067

#healthyjunior
#post 2

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Ingredients

Green peas
Potatoes
1 tbspChilli garlic paste
Tomato for gravy
Poha for binding
Oil
Salt and home made masala as per need

Saved

Steps

1

Boil soaked green peas
2

Boil potatoes
3

Make chilli garlic paste
4

Cut tomatoes and make puree
5

Pill of potatoes and as chilli garlic paste and washed poha
6

Make balls and shape round
7

Put Kadai and tadka add gravy and peas
8

Add all masala
9

Add add water
10

Cook for 10 min
11

Ready to serve Ragda patis

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Cooksnaps

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Swati Bapat @cook_9216067

on September 15, 2017 07:07

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