Ragda Petis

Name: Ragda Petis
Cuisine: Indian
Ingredients: Green peas; Potatoes; 1 tbsp Chilli garlic paste; Tomato for gravy; Poha for binding; Oil; Salt and home made masala as per need

Swati Bapat @cook_9216067

#healthyjunior
#post 2

Swati Bapat @cook_9216067

#healthyjunior
#post 2

Saved

Ingredients

Green peas
Potatoes
1 tbspChilli garlic paste
Tomato for gravy
Poha for binding
Oil
Salt and home made masala as per need

Saved

Steps

1

Boil soaked green peas
2

Boil potatoes
3

Make chilli garlic paste
4

Cut tomatoes and make puree
5

Pill of potatoes and as chilli garlic paste and washed poha
6

Make balls and shape round
7

Put Kadai and tadka add gravy and peas
8

Add all masala
9

Add add water
10

Cook for 10 min
11

Ready to serve Ragda patis

Saved

Cooksnaps

Saved

Swati Bapat @cook_9216067

on September 15, 2017 07:07

Comments

Similar Recipes

More Recipes

Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Cheese and Bacon Quiche

ChefHensarino
Apple Butter - Slow Cooker

Christina
Mike's Chicken & Sausage Jambalaya

MMOBRIEN
Chicken Salad

foxxindelish
Honey Dijon Glazed Chicken

StephieCanCook
BBQ pork ribs and no potato, potato salad, Brussel spouts

Philip Brown
Scrambled eggs

Jasper Mwenda
Laping Noodles Recipe

Seema'z Kitchen
Mixed vegetables dalia

Simmi Arora Babbar
Lemon chicken

Khushi Bathija
Semo and Afang Soup

Sou
Chatpati Bhindi

Vimal
Rice and plantain with pepper sauce

Dorothy
Mike's Chicken & Sausage Jambalaya

MMOBRIEN
Kaju matar paneer pulav

Neha Shrivastava