Layered Spinach Idli Muffins

Name: Layered Spinach Idli Muffins
Cuisine: Indian
Ingredients: 4 cups idli batter; 1 tbsp. spinach puree; oil to grease the muffin pan; sambar & coconut-coriander chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Idli is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing for the kids by baking them in a muffin pan for some visual appeal. They can have them as an evening snack or for their school lunch. Moreover you can feed spinach by camouflaging them in it.

Bethica Das @kitchen_flavours

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Ingredients

4 cupsidli batter
1 tbsp.spinach puree
oil to grease the muffin pan
sambar & coconut-coriander chutney to serve

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Steps

1

Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
2

Then pour the spinach batter,
3

.....followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
4

Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes.
5

Serve these layered spinach idli muffins with chutney and sambar.