Take Paneer pieces and make a half cut in the middle of Paneer pieces with the help of knife...keep aside

Now take a bowl and add Mozarella Cheese, Salt, Chilli flakes, chaat masala, Crushed black pepper, Coriander leaves, Mint leaves...mix properly.

Now fill this mixture into the Paneer pieces and Press the pieces carefully.

Now dip in slurry and then coat with papad crumbs.

Deep fry into hot oil on medium flame.