In a bowl add wheat flour and water.

Make a dough.

Now mash boiled potato and greated cheese.

In a bowl add boiled potato,3 tbsp cheese, salt, black pepper, coriander powder, garam masala.

Mix it well for stuffing.

Now make perda from dough and roll it with rolling pin.

Now fill stuffing on it and roll again.

Now shallow frying on nonstick tawa.

Spread butter on cheesy paratha.

Paratha looks like a golden brown colour remove from tawa.

Now cut upper layer for sunflower shape.

Now open paratha layer.

Sprinkle the cheese on it.

Roast the papad and crushed it.

Now sprinkle the crushed papad on it.

Serve with tomato ketchup and curd.