Steps
- 1
preheat oven to 400°F
- 2
cook and drain shells for 8 minutes
- 3
season spaghetti to taste
- 4
pour spaghetti sauce in non stick pan (only half)
- 5
layer ricotta cheese
- 6
add shells
- 7
add gouda cheese
- 8
add remaining sauce
- 9
add swiss cheese
- 10
add mozzarella
- 11
cook for 15 mins or until cheese is bubbly
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