A picture of Butioni stuffed shells (quick and easy).

Butioni stuffed shells (quick and easy)

brookep337 @cook_3147261

:chef

:chef

Butioni stuffed shells (quick and easy)

brookep337 @cook_3147261

:chef

:chef

Saved

Ingredients

1 minute

5 servings

1 packagesButioni stuffed chicken and prosciutto tortelloni shells
1 packagesspaghetti sauce
1 tbspolive oil
1 cupmozzarella cheese
4 sliceswiss cheese
1 smallGouda cheese (optional)
1 smallspoon full of ricotta cheese

Saved

Steps

1 minute

1

preheat oven to 400°F
2

cook and drain shells for 8 minutes
3

season spaghetti to taste
4

pour spaghetti sauce in non stick pan (only half)
5

layer ricotta cheese
6

add shells
7

add gouda cheese
8

add remaining sauce
9

add swiss cheese
10

add mozzarella
11

cook for 15 mins or until cheese is bubbly

Saved

Cooksnaps

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brookep337 @cook_3147261

on January 01, 2012 00:00

Comments

Keywords

Mozz Ricotta Spaghetti Chicken Cheese Prosciutto

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