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Butioni stuffed shells (quick and easy)
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A picture of Butioni stuffed shells (quick and easy).

Butioni stuffed shells (quick and easy)

brookep337
brookep337 @cook_3147261

:chef

:chef

Read more

Butioni stuffed shells (quick and easy)

brookep337
brookep337 @cook_3147261

:chef

:chef

Read more
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Ingredients

1 minute
5 servings
  • 1 packagesButioni stuffed chicken and prosciutto tortelloni shells
  • 1 packagesspaghetti sauce
  • 1 tbspolive oil
  • 1 cupmozzarella cheese
  • 4 sliceswiss cheese
  • 1 smallGouda cheese (optional)
  • 1 smallspoon full of ricotta cheese
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Steps

1 minute
  1. 1

    preheat oven to 400°F

  2. 2

    cook and drain shells for 8 minutes

  3. 3

    season spaghetti to taste

  4. 4

    pour spaghetti sauce in non stick pan (only half)

  5. 5

    layer ricotta cheese

  6. 6

    add shells

  7. 7

    add gouda cheese

  8. 8

    add remaining sauce

  9. 9

    add swiss cheese

  10. 10

    add mozzarella

  11. 11

    cook for 15 mins or until cheese is bubbly

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brookep337
brookep337 @cook_3147261
on January 01, 2012 00:00

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Keywords

Mozz Ricotta Spaghetti Chicken Cheese Prosciutto

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