preheat oven to 350°. combining corn flakes, oats, and almonds. spread on cookie sheet roast until light golden about 10 minutes put in large bowl leave oven on lined pan with parchment paper

in a bowl mix butter with flour, sugar, and salt until it resembles crumbls add to grain mixture and toss

combined the maple syrup with the vanilla pour over grain mixture and stir

Spagnola online baking sheet toast for 12 to 14 minutes let cool then add the dried fruit