A picture of Stingray with Spicy Soyben Fermented Sauce.

Stingray with Spicy Soyben Fermented Sauce

Nesya Eka @cook_2932782

spicy and i love it :hungry

spicy and i love it :hungry

Stingray with Spicy Soyben Fermented Sauce

Nesya Eka @cook_2932782

spicy and i love it :hungry

spicy and i love it :hungry

Saved

Ingredients

30 mins

4 servings

500 gramsStringray ( cut into pieces)
1 pinchSalt + Pepper
500 gramsoil
100 gramsgreen chili (sliced) you can change it with paprika
3 clovegarlic (sliced)
6 cloveshallot (sliced)
3 tbspoil
1 tbspFermented Soyben Paste
2tomato.(sliced)

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Steps

30 mins

1

preheat the oil.
2

seasoning the stingray and fried. set aside.
3

preheat 3tbs oil in medium saucepan.
4

put in the garlic, shallot, green chili and tomato
5

put in 1 tbs of Fermented Soyben paste.
6

saute until cook. and pour into the fried stringray. ready to serve

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Cooksnaps

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Nesya Eka @cook_2932782

on January 01, 2012 00:00

Comments

EastCoastBabe @cook_2802231

March 25, 2013 18:03

:excited

Keywords

Shallot Pepper Tomato Garlic

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