Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Name: Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup A.p. Flour; 1/2 tsp Salt; 6 tsp Baking powder; 1/2 cup Margarine; 1 cup Low-fat milk (I didn't hv any, I used whole milk); 1 Butter flvr Non-stick spray; 1 Plastic wrap; 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter); 1 envelope Onion soup mix; 1 1/2 tbsp Worcestershire sauce; 1 Plastic wrap; 1 can 6-8 small artichoke hearts (drained & trimmed); 2 cup To 3c broccoli florets; 3 slice Provolone cheese; 1 1/2 tbsp Grated parmesan cheese; 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily); 1 dash Salt to taste; 1 dash Fresh cracked pepper to taste; 1 tbsp Butter; 1 can Lg mushroom stems & pcs; 1 can 6oz tomato paste; 1 1/2 tbsp Worcestershire sauce; 1 envelope Beefy onion soup mix; 1 envelope Onion mushroom soup mix; 1 tbsp Fresh cracked pepper

Angelica73 @cook_2719374

Totally awesome! 2 thumbs up! :positive :positive you've just gotta try it once & you'll ve hooked! (L) ;-)

Angelica73 @cook_2719374

Totally awesome! 2 thumbs up! :positive :positive you've just gotta try it once & you'll ve hooked! (L) ;-)

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Ingredients

4 servings

BREAD
4 cupA.p. Flour
1/2 tspSalt
6 tspBaking powder
1/2 cupMargarine
1 cupLow-fat milk (I didn't hv any, I used whole milk)
1Butter flvr Non-stick spray
1Plastic wrap
STEAKS
4 mediumLean eye of rnd steaks (abt 2-3 in rnd in diameter)
1 envelopeOnion soup mix
1 1/2 tbspWorcestershire sauce
1Plastic wrap
BROCCOLI & ARTICHOKE PASTE/PESTO
1 can6-8 small artichoke hearts (drained & trimmed)
2 cupTo 3c broccoli florets
3 sliceProvolone cheese
1 1/2 tbspGrated parmesan cheese
1 tbspTo ¼ c evoo (enuf to make it a paste/pesto, but not oily)
1 dashSalt to taste
1 dashFresh cracked pepper to taste
SAVORY MUSHROOM TOMATO PASTE GRAVY
1 tbspButter
1 canLg mushroom stems & pcs
1 can6oz tomato paste
1 1/2 tbspWorcestershire sauce
1 envelopeBeefy onion soup mix
1 envelopeOnion mushroom soup mix
1 tbspFresh cracked pepper

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Steps

1

Preheat oven to 425°F.
2

FOR THE BREAD:
3

Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
4

Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
5

For the Steaks:
6

Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
7

Repeat this step til all 4 steaks are pounded out.
8

Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
9

For the broccoli artichoke pesto/paste:
10

(you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
11

Now to assemble the pockets:
12

Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
13

Next roll the steak up nice & tight.
14

Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
15

Repeat this til all steaks are done.
16

Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
17

Bake @ 425° for 45 min.
18

@ this time reduce temp to 325° & continue to bake while you make the gravy.
19

In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
20

Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
21

Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
22

Enjoy!

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Angelica73 @cook_2719374

on January 01, 2012 00:00

I love,love, love, love, love art! I can draw w anything from ink & pencil, to charcoal & the computer, i.e. the rose that I uploaded 2nite! I can paint in water color, acrylic, or oil. I looove acrylic best though! I can wood burn, crochet, knit, or knifty knit. I can, also, use a beading loom to make bracelets & necklaces. I can sew w a sewing machine or freehand! I like carving on wood! I would love to do some pottery but hv never been able to do so. I hv made my own salt dough & made my own knick knacks. I could go on & on abt art, but I don't want this to get boring! Lol!