Steps
- 1
place chicken (frozen or thawed) in crock pot
- 2
combine dry ranch and 1/2 to full bottle of buffalo sauce and pour over chicken
- 3
if frozen cook on low 7-9 hours. If thawed, cut time in half.
- 4
1 hour before serving, shred chicken and place back in crock pot to soak up sauce.
- 5
serve as sandwich, wrap, or with nachos! enjoy!
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