A picture of Buffalo Chicken Wraps.

Buffalo Chicken Wraps

AMR04 @cook_2706494

Buffalo Chicken Wraps

AMR04 @cook_2706494

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Ingredients

1chicken
1 envelopeDry Ranch
1 eachhot sauce of choice

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Steps

1

place chicken (frozen or thawed) in crock pot
2

combine dry ranch and 1/2 to full bottle of buffalo sauce and pour over chicken
3

if frozen cook on low 7-9 hours. If thawed, cut time in half.
4

1 hour before serving, shred chicken and place back in crock pot to soak up sauce.
5

serve as sandwich, wrap, or with nachos! enjoy!

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Cooksnaps

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AMR04 @cook_2706494

on January 01, 2012 00:00

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