Was my first attempt at Coquito after having it over the years. After looking at a million different recipes I came up with this collaboration recipe. It is the BOMB!!

I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

This a drink we like to make in Puerto Rico for Christmas time, really good and easy to make.

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

It s a delicious drink to base of coconut with rum

so good great for parties ~(o.o)~

Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.

"COQUITO" (Puertorican Holiday Drink)