Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1/2 cup curd; 1 cup gram flour; chopped ginger chilli; 1/2 tbsp turmeric powder; to taste salt; chopped coriander; gratet fresh coconut& mashed paneer for filling; few mustard seeds; 2 tsp oil

Rajni Vij @cook_7909315

Kanpur

#HEALTHYJUNIOUR#

little oil dish for all

#HEALTHYJUNIOUR#

little oil dish for all

Rajni Vij @cook_7909315

Kanpur

#HEALTHYJUNIOUR#

little oil dish for all

#HEALTHYJUNIOUR#

little oil dish for all

Saved

Ingredients

1/2 cupcurd
1 cupgram flour
chopped ginger chilli
1/2 tbspturmeric powder
to tastesalt
chopped coriander
gratet fresh coconut& mashed paneer for filling
few mustard seeds
2 tspoil

Saved

Steps

1

Ek bowl mein curd blend karein
2

Ab gram flour mix kar 1/2 glass water or as need mix kar blend karein & thora liquid form batter bana le
3

Mix salt turmeric powder coriander leaves in it.
4

Pour this batter in non stick pan & cook for 5 mnts in full gas
5

Thick hone par plate ke back side par 2 spoon spread kar spatulla ki help se spread karein
6

After 10 mnts spread gratet paneer & coconut on it
7

Slowly slowly make a roll
8

In a pan pour 2 spoon oil & mustard seeds soute for two mnts & pour on khandvi rolls
9

Cut into small pieces & seve