Amazing coffee and walnut cake

Name: Amazing coffee and walnut cake
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 125 grams butter; 125 grams caster sugar; 2 eggs; 125 grams self-raising flour; 1 tsp baking powder; 3 tbsp coffee granules in 100mls water; 100 grams walnut halves; 200 grams butter; 300 grams icing sugar

Choc-Chip-Cookies @cook_2773933

This is a much loved recipe its absolutely delicious. You should really try it :excited

Choc-Chip-Cookies @cook_2773933

This is a much loved recipe its absolutely delicious. You should really try it :excited

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Ingredients

2 hours

8 servings

Cake
125 gramsbutter
125 gramscaster sugar
2eggs
125 gramsself-raising flour
1 tspbaking powder
3 tbspcoffee granules in 100mls water
100 gramswalnut halves
Icing
200 gramsbutter
300 gramsicing sugar

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Steps

2 hours

1

Preheat the oven to 170°C.
2

Then line 2 equal tins with baking parchment.
3

Beat the butter and sugar together then add the eggs, flour and baking powder.
4

Next beat in 2 tbsp of coffee granules, the rest for the icing.
5

Gently stir in 50 grams of your walnuts snapping as you drop into the bowl.
6

Cook for 18-25 mins at 170°C or 338°f.
7

FOR THE ICING:
8

Beat the butter until soft then beat in your icing sugar followed by the remaining coffee granules.
9

Once the cake has cooled ice and then decorate with any remaining walnuts.