Pepperoni Pizza Pasta

Name: Pepperoni Pizza Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta); 14 oz jar of favorite pizza sauce; 2 oz sliced pepperoni, halved (about 3/4 cup); 1/4 cup finely chopped green, red, or yellow bell pepper; 1/4 cup finely chopped onion; 1/4 cup romano cheese; 1/2 tsp dried oregano leaves; 1 clove garlic, minced; 8 oz (2 cups) shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Andrea1971 @cook_2717916

Easy family pleaser! :-)

Andrea1971 @cook_2717916

Easy family pleaser! :-)

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Ingredients

20 mins

4 servings

8 oz(2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
14 ozjar of favorite pizza sauce
2 ozsliced pepperoni, halved (about 3/4 cup)
1/4 cupfinely chopped green, red, or yellow bell pepper
1/4 cupfinely chopped onion
1/4 cupromano cheese
1/2 tspdried oregano leaves
1 clovegarlic, minced
8 oz(2 cups) shredded mozzarella cheese
1/4 cupgrated parmesan cheese

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Steps

20 mins

1

Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
2

Cook pasta to desired doneness as directed on package. Drain
3

In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
4

Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
5

Serve with side salad and french bread. Enjoy