Macaroni Mushroom with Bolognese Sauce

Name: Macaroni Mushroom with Bolognese Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion; 2 tsp pepper; 1/2 tsp salt; 50 grams grated cheese; 250 grams macaroni; 100 grams mushroom; 150 grams Bolognese Sauce

nenineon @cook_3683796

eet smakkelijk :hungry

nenineon @cook_3683796

eet smakkelijk :hungry

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Ingredients

30 mins

2 servings

2 tbspbutter
1onion
2 tsppepper
1/2 tspsalt
50 gramsgrated cheese
250 gramsmacaroni
100 gramsmushroom
150 gramsBolognese Sauce

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Steps

30 mins

1

Boil the macaroni, add some salt
2

Chop the mushroom and onion
3

After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
4

Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
5

Mix the macaroni with the sauce
6

Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!