Macaroni Mushroom with Bolognese Sauce
eet smakkelijk :hungry
Cooking Instructions
- 1
Boil the macaroni, add some salt
- 2
Chop the mushroom and onion
- 3
After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- 4
Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- 5
Mix the macaroni with the sauce
- 6
Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Bolognese Sauce Bolognese Sauce
An Italian style with my added little twists bolognese..buon appetito
manx mummy -
Bolognese Sauce Bolognese Sauce
The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto -
-
-
-
Bolognese Sauce Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
-
Lasagna With Homemade Bolognese Sauce Lasagna With Homemade Bolognese Sauce
This is a time consuming recipe that requires a modest amount of effort but it is wort it.
-
-
Meat Sauce (Bolognese) with Plenty of Vegetables Meat Sauce (Bolognese) with Plenty of Vegetables
I don't want to use store-bought canned demi-glace sauce, so I arrive at this recipe keeping the ingredients simple while using plenty of vegetables, all in my own style.Using these amounts, we use this sauce with pasta on the first day and doria on the second.You can alter the vegetable types and amounts based on what you have at home.For the last salt and pepper, I recommend Krazy Salt and black pepper if you have it. Recipe by Natsumi
More Recipes
https://cookpad.wasmer.app/us/recipes/334879
Comments