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Scrambled eggs
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A picture of Scrambled eggs.

Scrambled eggs

EuniceM
EuniceM @cook_7724660

I love eggs and I can eat them at any time and in any form that it is prepared. Today I decided to make scrambled eggs because that was what I was in the mood for. So I hope you enjoy my recipe as much as I did.

I love eggs and I can eat them at any time and in any form that it is prepared. Today I decided to make scrambled eggs because that was what I was in the mood for. So I hope you enjoy my recipe as much as I did.

Read more

Scrambled eggs

EuniceM
EuniceM @cook_7724660

I love eggs and I can eat them at any time and in any form that it is prepared. Today I decided to make scrambled eggs because that was what I was in the mood for. So I hope you enjoy my recipe as much as I did.

I love eggs and I can eat them at any time and in any form that it is prepared. Today I decided to make scrambled eggs because that was what I was in the mood for. So I hope you enjoy my recipe as much as I did.

Read more
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Ingredients

25 minutes
2 servings
  • 4eggs
  • 1chopped onion
  • 3diced tomatoes
  • cooking oil
  • salt
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Steps

25 minutes
  1. 1

    Place onions in a pan and add cooking oil.after a minute the beaten eggs and stir.

  2. 2

    When the eggs are cooked add tomatoes and stir. cover the pan for 3 minutes for tomatoes to soften.

  3. 3

    Stir as you crash tomatoes then add salt.

  4. 4

    Keep stirring and after 2 minutes turn off heat and serve.

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EuniceM
EuniceM @cook_7724660
on September 15, 2017 18:52

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