Beef liver with Spaghetti. (Pasta)

Name: Beef liver with Spaghetti. (Pasta)
Cuisine: Kenyan
Ingredients: Spaghetti; cubes liver cut in medium; 2 big potatoes cut in to 4 pcs; 1 big tomato diced; 1 big onion diced nice cubes; 3 carrots; cayenne powder pepper; dark superior soy sauce; salt

veronicah Wairimu @cook_8198280

KENYA.

If you grew up in the village like me, you agree with me Pasta was rare. We only enjoyed the meal once in a blue moon. Today God has blessed us and we can afford such a delicious meal. Next time I request you for past, just know I want to bless children in our village. Enjoy and give me a like.

veronicah Wairimu @cook_8198280

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Ingredients

Spaghetti
cubesliver cut in medium
2big potatoes cut in to 4 pcs
1big tomato diced
1big onion diced nice cubes
3carrots
cayenne powder pepper
dark superior soy sauce
salt

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Steps

1

Put your Onion together with the liver. Add cooking fat and keep turning till it's almost fully cooked.
2

Add carrots and potatoes, then salt.
3

Turn once and cover for 5 min. Then put tomato and soy. Keep turning till fully cooked, add cayenne and turn again.
4

In separate pan bring water to boil. Dip the spaghetti slowly from the side of the pan untill it is fully covered by water.
5

Cover untill fully cooked.
6

Seive the excess water then you put it in your already cooked liver.
7

Gently mix with a fork till it mixes well.
8

Ready to serve.