Stewed Liver for Supper

Name: Stewed Liver for Supper
Cuisine: Kenyan
Ingredients: 500 g liver; 3 tomatoes; 1 onion; 1 carrot; leaves Coriander; 2 cloves garlic; Cooking oil; 1 capsicum; 1 pinch salt; 1 beef knorr; 1 tsp royco

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Since I had missed liver for a long time, I prepared it today for my supper.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Since I had missed liver for a long time, I prepared it today for my supper.

Saved

Ingredients

500 gliver
3tomatoes
1onion
1carrot
leavesCoriander
2 clovesgarlic
Cooking oil
1capsicum
1 pinchsalt
1beef knorr
1 tsproyco

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Steps

1

Add the already chopped liver in a cooking pot and add salt and 1 cup of water
2

Let it cook for 20 mins till water is diminished.
3

Add the garlic, onion and cooking oil to the liver and let fry till well mixed
4

Add the chopped capsicum, then tomatoes and carrots. Stir
5

Add half cup of water to make soup. After a few minutes add the coriander leaves, royco and knorr beef.
6

Let it simmer for 10 mins and cool.
7

Serve with Ugali