Add the already chopped liver in a cooking pot and add salt and 1 cup of water

Let it cook for 20 mins till water is diminished.

Add the garlic, onion and cooking oil to the liver and let fry till well mixed

Add the chopped capsicum, then tomatoes and carrots. Stir

Add half cup of water to make soup. After a few minutes add the coriander leaves, royco and knorr beef.

Let it simmer for 10 mins and cool.

Serve with Ugali