Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.

Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.

In a 9x13 Pyrex or pan, add the pears and spread evenly.

Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.

Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.

Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!