Gluten Free Pear Crisp

Name: Gluten Free Pear Crisp
Cuisine: American
Ingredients: 2 1/2 Cups Brown Sugar; 1 Cup white rice; 2 Cups water; 1 Cup softened butter; 3 Tbsp cinnamon; 2 Tbsp nutmeg; 8 cups sliced pears

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

A gluten free version to the normal oat filled delight.

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

A gluten free version to the normal oat filled delight.

Saved

Ingredients

2 1/2 CupsBrown Sugar
1 Cupwhite rice
2 Cupswater
1 Cupsoftened butter
3 Tbspcinnamon
2 Tbspnutmeg
8 cupssliced pears

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Steps

1

Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
2

Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
3

In a 9x13 Pyrex or pan, add the pears and spread evenly.
4

Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
5

Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
6

Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!