Rava jalebi

Name: Rava jalebi
Total time: 2700 s
Yield: 2to4 servings
Cuisine: Indian
Ingredients: For jalebi; 1 cup rava; 1/2 cup maida; 1 pinch Orange food colour; 1/2 tsp baking powder; 2 cup whisked curd; For sugar syrup; 1 1/2 cup sugar; 1 cup water; 1/2 tsp cardamom power; 1 lemon; as needed Oil to frying

Vanika Agrawal @cook_8355865

Pune

#healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

45 minutes

2to4 servings

For jalebi
1 cuprava
1/2 cupmaida
1 pinchOrange food colour
1/2 tspbaking powder
2 cupwhisked curd
For sugar syrup
1 1/2 cupsugar
1 cupwater
1/2 tspcardamom power
1lemon
as neededOil to frying

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Steps

45 minutes

1

For jalebi,add the wisked curd little by little to the rava maida mix well. Cover and keep aside for 15 minutes.
2

For sugar syrup, take 11/2 cup sugar, 1cup water boil and bring to a sticky consistency. Add a1/2 tsp cardamom power and mix very well.
3

To prevent crytallization of sugar syrup. Squeeze a lemon into the syurp. Mix very well.
4

Continue boiling and check if it has reached sticky consistency,sugar syrup is ready.
5

To the batter,add 1/2 tsp baking powder combine well.prepared a plastic con,fill it with the batter. Make a small slit at the tip of the cone.
6

Heat oil in a pan. Start piping the batter in circles into this hot oil.till ther are golden colour both sides.
7

Transfer the sugar syrup and soak for about 30 minutes. Hot jalebi are ready. Serve hot or warm.