Steps
- 1
Wash Arbi leaves
- 2
Take bowl and gram flour dale. Add all masala.
- 3
Add curd. And add water make thick paste
- 4
Remove their veins from leaves
- 5
Put big back side of leaf on plate. And apply thick paste on it.
- 6
Now put another one make same process. 4.5 leaf and apply
- 7
Now make big roll of all leaves.
- 8
And put it in steamer for 15 mins.
- 9
Now cut rolls in small circle
- 10
Tadka with til seeds. And ready
- 11
Ready to serve very healthy for children
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