Instant Paneer Tikka

Name: Instant Paneer Tikka
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Paneer or Cottage Cheese; 2 tbls Curd; 1 tbls Red Chilli Powder; 1 tbls Coriander Chutney; 1 tbls Dry Mango Powder; 1/2 tbls Garam Masala; 1/2 Dry Mango Powder; Salt as per taste

Meeta Nambiar @cook_9269930

Bangalore

When I found out I have been given a special talents which is cooking, I did not want to stop. Since day one I have been trying to make recipes easier to make and find ways to prepare them in the most basic manner. Usually paneer tikkas or cottage cheese tikkas are made in clay oven. But you can try this recipe with a basic pan that is easily available in your kitchen. Try out my recipe and let me know your experiences also.

Meeta Nambiar @cook_9269930

Saved

Ingredients

2 servings

100 gPaneer or Cottage Cheese
2 tblsCurd
1 tblsRed Chilli Powder
1 tblsCoriander Chutney
1 tblsDry Mango Powder
1/2 tblsGaram Masala
1/2Dry Mango Powder
Salt as per taste

Saved

Steps

1

Begin with cutting paneer or cottage cheese, onions and capsicums in cubes.
2

Mix all the above ingredients with paneer, onions and capsicums gently ensuring you do not end up breaking paneer pieces.
3

Keep the mixture in the refrigerator for marination for about 2 hours. (Tip: The longer the marination is kept, the tastier dish becomes)
4

Use toothpicks to pin onion, paneer, and capsicums pieces in a row.
5

Heat oil in a pan and place the tikkas. Stir fry them until they turn golden brown on each side.
6

Serve with mint mayonnaise and tomato sauce.