Pizzelles

Name: Pizzelles
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 2 tsp baking powder; 3 large eggs; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tbsp anise or vanilla extract

kit001 @cook_3505815

My husbands family is old Italian and we make these alot during the Christmas holidays. they cook up very fast

kit001 @cook_3505815

My husbands family is old Italian and we make these alot during the Christmas holidays. they cook up very fast

Saved

Ingredients

1 3/4 cupall purpose flour
2 tspbaking powder
3 largeeggs
3/4 cupgranulated sugar
1/2 cupunsalted butter, melted
1 tbspanise or vanilla extract

Saved

Steps

1

Preheat Pizzelle press while preparing the batter
2

Place flour and baking powder in a small bowl and then set aside.
3

Place eggs and sugar in a medium size bowl. Mix on medium speed for 1 minute, until thickened.
4

On low speed, add the melted butter and vanilla in a steady stream. Mix until combined, about 15 seconds.
5

Add the flour mixture and mix until just combined about 10 -15 seconds. Do not overmix.
6

Place 1 1/2 - 2 teaspoons of mixture onto patterned grid, lock lid. Let cook 1 - 2 minutes depending on your Pizzelle Press. When done, remove carefully with a spatula and place on wire rack to cool.
7

Sprinkle with confectioner sugar. Makes 36 - 40 cookies on a 4 inch patterned grid.