Cheesy Chili

Name: Cheesy Chili
Total time: 600 s
Yield: 7 servings
Cuisine: American
Ingredients: 1/2 stick butter; 2 can diced tomatoes with green chilies; 1 can light red kidney beans; 1 can pinto beans; 1 can white kidney beans; 1 cup cheddar jack cheese; 1 cup cheddar cheese; 1 sm-md onion..diced; 2 lb ground beef; 1 chili powder; 1 garlic powder

jensup @cook_3422988

Cheesy Chili

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Ingredients

10 mins

7 servings

1/2 stickbutter
2 candiced tomatoes with green chilies
1 canlight red kidney beans
1 canpinto beans
1 canwhite kidney beans
1 cupcheddar jack cheese
1 cupcheddar cheese
1sm-md onion..diced
2 lbground beef
1chili powder
1garlic powder

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Steps

10 mins

1

To start, not sure of exact can sizes, but approx. the 14oz sizes..
2

Brown ground beef in skillet, and season with garlic powder. Drain the grease.
3

In a large pot, combine all ingredients except the cheeses. (I don't drain any of the cans)
4

For the chili powder, I never actually measured what I put in. I just keep adding little by little until it tastes like it's had enough.
5

Heat on md-hi heat constantly stirring.
6

Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
7

Then simply enjoy! :) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili! Extra yummyness!
8

Cook time is about a half hour to 45 minutes.