Cooking Instructions
- 1
rub onion mix on pork
- 2
sprinkle salt and pepper
- 3
place in crook pot
- 4
mix rootbeer and 1/2 cup BBQ sauce
- 5
pour BBQ rootbeer on pork
- 6
cook on low for 11 hours on low
- 7
after 11 hours, shred pork
- 8
mix 3/4 cup of the juice and 1 1/2 cup BBQ sauce
- 9
mix shredded pork with sauce and slow cook on high for 20 min.
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