blueberry cheesecake & banoffee pie in shotglass

Name: blueberry cheesecake & banoffee pie in shotglass
Total time: 1800 s
Yield: 50 servings
Cuisine: American
Ingredients: 1/2 kg graham crumbs; 1/4 cup melted butter unsalted; 1/4 cup sugar; 2 1/2 cup creamcheese; 1/2 cup whipped cream; 1 can blueberries; 1/2 cup gelatine powder (unflavored); 1/2 cup fresh milk; 2 can condensed milk; 400 grams hi-ro choco crumbs; 1/2 cup meltedbutter unsalted; 2 cup whipped cream; 1/2 kg big bananas; 2 tbsp coffee

japz @cook_3404373

blueberry cheesecake & banoffee pie in shotglass

Saved

Ingredients

30 mins

50 servings

1/2 kggraham crumbs
1/4 cupmelted butter unsalted
1/4 cupsugar
2 1/2 cupcreamcheese
1/2 cupwhipped cream
1 canblueberries
1/2 cupgelatine powder (unflavored)
1/2 cupfresh milk
banoffee pie
2 cancondensed milk
400 gramshi-ro choco crumbs
1/2 cupmeltedbutter unsalted
2 cupwhipped cream
1/2 kgbig bananas
2 tbspcoffee

Saved

Steps

30 mins

1

mix melted butter and crumbs .
2

for crust...
3

for the cream filling
4

mix sugar,creamcheese,and whipped cream
5

mix fresh milk,sugar,gelatine powder in cooking pan.
6

mix meltedd butter and crumbs
7

mix thr sauce into the cream and after that pour the sauce mixture into the crust
8

after mixing if the mixture is simmer the sauce is done
9

and refrigerate.
10

for banoffeepie
11

for the caramel filling
12

cook in boiling water the condensed milk in can in 3hours
13

mix crumbs and melted butter
14

whipped the cream after whipping the cream
15

mix the sliced bananas and the caramel
16

after the mixture pour the mixute caramel into crust
17

after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18

ater that refrigerate .