Mac N Cheese

Name: Mac N Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup Macaroni elbows; 50 grams Butter; 1 onion- finely chopped; 1/4 cup Standard grade flour; 1 tsp English mustard; 1 tsp Marmite; 2 cup Milk; 1 cup Tasty cheddar cheese- grated

Squirrellcook @cook_2982165

Yum!

Squirrellcook @cook_2982165

Yum!

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Ingredients

4 servings

1 1/2 cupMacaroni elbows
50 gramsButter
1onion- finely chopped
1/4 cupStandard grade flour
1 tspEnglish mustard
1 tspMarmite
2 cupMilk
1 cupTasty cheddar cheese- grated

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Steps

1

Cook macaroni following the packet instructions. Meanwhile, make the sauce.
2

For the sauce, place butter in a saucepan. Melt over a lo heat. Add the onion and cook for 5 minutes until soft.
3

Add the flour and stir constantly for 2 mins. Remove pan from heat. Stir in the mustard and marmite. Gradually add the milk to pan, stirring constantly.
4

Return pan to the heat, stirring until the sauce is thick and comes to the boil.
5

Take off the heat and stir in the cheese. Season with salt and pepper.
6

Preheat oven to 180 °C. Stir the drained macaroni into the cheese sauce. Place in an ovenproof dish and sprinkle with cheese. Bake for 20 mins or until golden.
7

You can also add ham to the mixture. Hope you enjoy! :)