Kasuri Chicken Malai Tikka

Name: Kasuri Chicken Malai Tikka
Cuisine: Indian
Ingredients: 450 gms. boneless chicken cubes, washed and drained; 1/2 cup yoghurt, well beaten; to taste salt; 2 tbsp. kasoori methi, crushed; 1 tbsp. ginger-garlic paste; 1 tsp. pepper powder; 1/2 tsp. red chilli flakes; 2 tbsp. oil; 1 tbsp. vinegar; 1 tbsp. melted butter; as required, wooden skewers soaked in water for an hour; as needed oil to grease / base; to serve chutney / dip

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi and grilling them. This will give a different aromatic flavour and is very healthy unlike the fried ones. Very easy to make, these homemade Tikkas are perfect appetizers for kids party.

Paired with some green chutney . hummus dip and some salad, they simply tastes amazing. They can also be made into chicken rolls by stuffing them into parathas / tortillas along with sliced onion, chutney or ketchup for a lunch box meal or evening snacks.

Bethica Das @kitchen_flavours

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Ingredients

450gms. boneless chicken cubes, washed and drained
1/2 cupyoghurt, well beaten
to tastesalt
2 tbsp.kasoori methi, crushed
1 tbsp.ginger-garlic paste
1 tsp. pepper powder
1/2 tsp.red chilli flakes
2 tbsp.oil
1 tbsp.vinegar
1 tbsp.melted butter
as required,wooden skewers soaked in water for an hour
as neededoil to grease / base
to servechutney / dip

Saved

Steps

1

Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) overnight.
2

Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
3

Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip. For a smokey effect, heat grill them on an open flame.