Sprout cutlet

Name: Sprout cutlet
Cuisine: Indian
Ingredients: 1 cup moth sprout (boiled for 5 minutes); 3 big potatoes boiled and mashed; 1 small green chilli chopped; 1 medium onion chopped; 1/4 tea spoon red chilli powder; 1/4 tea spoon turmeric powder; 1/4 tea spoon garam masala; pinch dry mango powder; to taste salt; 2 tea spoon maida; 1 tbsp semolina or bread crumb powder; as needed refined oil for shallow fry

Sandhya Sharma @cook_9261952

Sprout cutlet

Sandhya Sharma @cook_9261952

Saved

Ingredients

1 cupmoth sprout (boiled for 5 minutes)
3big potatoes boiled and mashed
1small green chilli chopped
1medium onion chopped
1/4 tea spoonred chilli powder
1/4 tea spoonturmeric powder
1/4 tea spoongaram masala
pinchdry mango powder
to tastesalt
2 tea spoonmaida
1 tbspsemolina or bread crumb powder
as neededrefined oil for shallow fry

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Steps

1

Mix sprouts, mashed potatoes, green chilli, onion, salt and all the spices well and make small cutlets in heart or oval shape.
2

Mix maida in 1/2 cup water and make a paste. Now dip the cutlet in the maida paste carefully, roll it in semolina or bread crumb powder and shallow fry till golden brown on both the sides in a non-stick pan. Serve hot with sauce or ketchup.