Coconut Milk Chicken Pie

I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)
Coconut Milk Chicken Pie
I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)
Cooking Instructions
- 1
Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
- 2
Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
- 3
Add the chicken. Stirring often until the chicken loses its raw look.
- 4
Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
- 5
Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
- 6
Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
- 7
Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
- 8
Brush the top with beaten egg.
- 9
Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.
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