Coconut Milk Chicken Pie

Name: Coconut Milk Chicken Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast; 1/2 cup potatoes, cut into cubes; 1/2 cup carrots, cut into cubes; 1/2 cup mushroom, sliced; 1/2 cup peas ( in can); 2 clove garlic, chopped; 1 onion, chopped; 2 tbsp butter; 1 tsp turmeric powder; 1 paprika (optional); 1 1/2 cup coconut milk; 1 chicken bouillon cubes (optional); 1 salt; 1 pepper; 1 tbsp flour, dissolved in 1/2 cup water; 1 egg, beaten; 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

enelrah77 @cook_3296442

I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)

enelrah77 @cook_3296442

I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)

Saved

Ingredients

4 servings

2chicken breast
1/2 cuppotatoes, cut into cubes
1/2 cupcarrots, cut into cubes
1/2 cupmushroom, sliced
1/2 cuppeas ( in can)
2 clovegarlic, chopped
1onion, chopped
2 tbspbutter
1 tspturmeric powder
1paprika (optional)
1 1/2 cupcoconut milk
1chicken bouillon cubes (optional)
1salt
1pepper
1 tbspflour, dissolved in 1/2 cup water
1egg, beaten
1puff pastry ( i used the low fat but you can also use the normal one if you want to)

Saved

Steps

1

Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2

Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3

Add the chicken. Stirring often until the chicken loses its raw look.
4

Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5

Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6

Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7

Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8

Brush the top with beaten egg.
9

Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.