Coconut Milk Chicken Pie

enelrah77
enelrah77 @cook_3296442

I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)

Coconut Milk Chicken Pie

I've been cooking this for two years already. You should
try it too.. It is delicious.. have a happy tummy :)

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Ingredients

4 servings
  1. 2chicken breast
  2. 1/2 cuppotatoes, cut into cubes
  3. 1/2 cupcarrots, cut into cubes
  4. 1/2 cupmushroom, sliced
  5. 1/2 cuppeas ( in can)
  6. 2 clovegarlic, chopped
  7. 1onion, chopped
  8. 2 tbspbutter
  9. 1 tspturmeric powder
  10. 1paprika (optional)
  11. 1 1/2 cupcoconut milk
  12. 1chicken bouillon cubes (optional)
  13. 1salt
  14. 1pepper
  15. 1 tbspflour, dissolved in 1/2 cup water
  16. 1egg, beaten
  17. 1puff pastry ( i used the low fat but you can also use the normal one if you want to)

Cooking Instructions

  1. 1

    Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)

  2. 2

    Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.

  3. 3

    Add the chicken. Stirring often until the chicken loses its raw look.

  4. 4

    Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.

  5. 5

    Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.

  6. 6

    Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.

  7. 7

    Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.

  8. 8

    Brush the top with beaten egg.

  9. 9

    Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

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Comments

Jacki Iuliano
Jacki Iuliano @JackiIuliano
This recipe is delicious and easy! I used short crust pastry since that's what I had. It was great! Will definitely make again!

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