Real Chicken Pie

Name: Real Chicken Pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Onion- chopped; 3 clove Garlic - crushed; 2 Carrots - chopped; 2 Celery - chopped; 2 tbsp Pickled jalapeño- chopped; 1 1/2 tbsp Thyme; 1 1/2 tsp Cayenne; 2 tsp Paprika; 1 bunch Fresh parsley chopped; 1 cup Corn; 1 cup Peas; Salt and pepper; 2 tbsp Butter; 2 tbsp Flour or corn starch; 1 cup Chicken stock; 3 cup Rotisserie chicken; 1 Sheet Puff Pastry

Jill C Fedeli @cook_2849332

This was an idea I got while watching Giada on Food Network. I love making chicken pot pie and ala King. You can flavor it any way. Great way for rotisserie chicken or leftover

Jill C Fedeli @cook_2849332

This was an idea I got while watching Giada on Food Network. I love making chicken pot pie and ala King. You can flavor it any way. Great way for rotisserie chicken or leftover

Saved

Ingredients

15 mins

6 servings

1Onion- chopped
3 cloveGarlic - crushed
2Carrots - chopped
2Celery - chopped
2 tbspPickled jalapeño- chopped
1 1/2 tbspThyme
1 1/2 tspCayenne
2 tspPaprika
1 bunchFresh parsley chopped
1 cupCorn
1 cupPeas
Salt and pepper
2 tbspButter
2 tbspFlour or corn starch
1 cupChicken stock
3 cupRotisserie chicken
1Sheet Puff Pastry

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Steps

15 mins

1

Preheat oven to 375°F
2

Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
3

Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
4

Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.