chocolate chip peanut peanutbutter cups :)

Name: chocolate chip peanut peanutbutter cups :)
Total time: 600 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 3/4 cup dark brown sugar; 1/2 cup butter-melted; 1/2 cup peanut butter; 2 tsp vanilla; 1 egg; 1 1/4 cup flour; 1 tsp baking soda; 1/2 tsp salt; 4 tsp sugar; 1 1/2 cup chocolate chips. More if you like :); 1 cup sundea peanut topping

laceelew @cook_3525030

These are super easy and tasty! They're usually gone within a day! I always have fun with these cups. Adding toffee or drizzling chocolate sauce over the top. Lots can be done with these guys :)

laceelew @cook_3525030

These are super easy and tasty! They're usually gone within a day! I always have fun with these cups. Adding toffee or drizzling chocolate sauce over the top. Lots can be done with these guys :)

Saved

Ingredients

10 mins

30 servings

1/2 cupsugar
3/4 cupdark brown sugar
1/2 cupbutter-melted
1/2 cuppeanut butter
2 tspvanilla
1egg
1 1/4 cupflour
1 tspbaking soda
1/2 tspsalt
4 tspsugar
1 1/2 cupchocolate chips. More if you like :)
1 cupsundea peanut topping

Saved

Steps

10 mins

1

Preheat oven to 375
2

In a large bowl, melt your butter. Then add your sugars, vanilla and your egg into the butter and beat. Once mixed well, add the peanut butter and beat until smooth..
3

Next, in a small bowl, combine your flour, salt, and baking soda. Once mixed add to your wet mixture a 1/2 cup at a time. After all is combined well, add your chocolate chips and your peanuts.
4

Using the 4 tsp of sugar, you'll want to sprinkle a pinch in the bottom of each of your mini muffin tins. Place a spoonful of your dough into each tin. press down lightly to smooth top. Finish off the top with another pinch of sugar..
5

Bake your cups for about 12 minutes, or until gold and crispy on top.
6

Once removed from oven, let stand for 5 minutes befor removing from tin. This allows them to set up for a few.