Lighter Pepperoni Pizza

Name: Lighter Pepperoni Pizza
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Ragu pizza sauce; 1 cup 2% Shredded mozzarella cheese; 17 each Hormel turkey pepperoni slices; 1/2 tbsp italian seasoning; 1/2 tbsp crushed red pepper flakes; 1 Boboli whole wheat pizza crust

KBoddu @cook_2858113

Just as good as restaurant bought without the guilt or grease!

KBoddu @cook_2858113

Just as good as restaurant bought without the guilt or grease!

Saved

Ingredients

15 mins

6 servings

1/2 cupRagu pizza sauce
1 cup2% Shredded mozzarella cheese
17 eachHormel turkey pepperoni slices
1/2 tbspitalian seasoning
1/2 tbspcrushed red pepper flakes
1Boboli whole wheat pizza crust

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Steps

15 mins

1

Preheat oven to 450
2

Place pizza crust (uncooked) on a pizza stone or baking sheet
3

Put pizza sauce on crust leaving about 1/2 inch border
4

Sprinkle cheese on top of pizza sauce
5

Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
6

Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
7

Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
8

I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.